We made this after supper for a bedtime snack. Ben and Abbie say they've never had rhubarb (Tonita?). They LOVED it! I was a bit worried about Abbie's fingers as she cut up the rhubarb stalks, but they stayed in one piece. Whew! :o)
4 C rhubarb
1 C sugar
1 (3 oz.) pkg. strawberry Jell-O
1 white Jiffy cake mix
1/3 C margarine (diced)
Put in a greased 8 x 8 cake pan in the order listed. Pour 1 Cup water over other ingredients. Do not mix. Bake at 350 for one hour or a little less.
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