Thursday, June 7, 2007

Grandma Regier's Rhubarb Dessert

We made this after supper for a bedtime snack. Ben and Abbie say they've never had rhubarb (Tonita?). They LOVED it! I was a bit worried about Abbie's fingers as she cut up the rhubarb stalks, but they stayed in one piece. Whew! :o)

4 C rhubarb

1 C sugar

1 (3 oz.) pkg. strawberry Jell-O

1 white Jiffy cake mix

1/3 C margarine (diced)

Put in a greased 8 x 8 cake pan in the order listed. Pour 1 Cup water over other ingredients. Do not mix. Bake at 350 for one hour or a little less.

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