Saturday, June 30, 2007

Easy Summer Supper

An easy supper after a busy day. Grilled sausages (smoked mozzarella and artichoke), pasta tossed with a touch of olive oil, parmesan cheese, and fresh parsley. I also served some asparagus tossed with olive oil, parmesan, and lemon zest.


Barbara Allen Moore said...

Looks great. Try this,use the same pasta recipe but toss in some shrimp. It can also be eaten cold.

Barbara Allen Moore said...

Looks yummy! Try using the same pasta with some cooked shrimp and garlic all tossed together. You'll love it.