Boil 8 small red potatoes, 4 ears of frozen corn on the cob, 1 onion, and 4-5 garlic cloves with a crab/shrimp spice packet for 30 minutes. After the first 15 minutes of boiling, add 1/2 lb andouille sausage links, chopped. The last 5 minutes of boiling time, add 1 lb shrimp. After 30 minutes of boiling time has elapsed, remove large pot from heat and cover with a lid. Let it sit on the counter for 10-15 minutes, then pour out liquid. Put the seafood boil on jelly roll pan covered with paper sacks to absorb the remaining liquid. You can also add crawfish, crab legs, or lobster tails. Serve with melted butter and lots of napkins. No utensils required, just use your fingers.
We obviously tripled the recipe, which is why I should have had another spice bag. The corn did have a nice "zip" to it, though. :o)