We celebrate St. Valentine’s Day, but it’s usually understated and simple. Some flowers and a candlelit steak supper. This year was only a little different.
Yesterday we came across a “surf & turf” special at a big grocery store in Lincoln. This included two 5-ounce filet mignon steaks, and two 5-ounce lobster tails for one very reasonable price. I looked at Greg and said, “I haven’t bought you anything for Valentine’s Day yet, have you bought me anything?” He shook his head “no”, and I said, “So we get this and it’s ‘Happy Valentine’s Day’ to us? He smiled and nodded.
So we thought we’d grill both the surf and the turf, but awoke this morning to a snowstorm, the wind howling, and freezing cold temperatures. Ack. No grilling outside today. We do have a cast iron grill pan, though, and that worked great for the filets. After doing some research online, we decided to boil the lobster tails. Instructions were for boiling salted water, and cooking for one minute per ounce of weight. Easy enough.
Greg grilled the steaks, then while they rested, he boiled the lobsters.
a little bit of this:
(Columbia-Crest is one of the wineries we visited when we went to Seattle. This merlot-cabernet blend is perfect with beef.)
It was a lovely meal with twice-baked potatoes, garlic bread, and a fresh Caesar salad. I was too busy feasting to get a photo, though. :o)
I love when we work together and then enjoy the end results together. Happy Valentine’s Day!