Dangerous Cookies!

These are dangerous because they're so darn good!
(The recipe comes from Tanya, posted to a Yahoo holiday group. )


Blueberry White Chocolate Chip Oatmeal Cookies


1 Cup Crisco


1/2 Cup sugar


1 1/4 Cups brown sugar


2 eggs


2 T milk


2 t vanilla


2 Cups flour


1 package instant vanilla pudding


1 t baking soda


2 1/2 Cups oats


1 Cup white chocolate chips


1 Cup dried blueberries


Pre-heat oven to 375 degrees. Beat Crisco and sugars until creamy. Add eggs, milk and vanilla; beat well. Add flour, instant pudding and baking soda; mixwell. Stir in oats, chips and blueberries; mix well. Drop by rounded tablespoonful onto ungreased cookie sheet.


Bake 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool one minute on cookie sheet; remove to wirerack and cool completely.