These are dangerous because they're so darn good!
(The recipe comes from Tanya, posted to a Yahoo holiday group. )
Blueberry White Chocolate Chip Oatmeal Cookies
1 Cup Crisco
1/2 Cup sugar
1 1/4 Cups brown sugar
2 T milk
2 t vanilla
2 Cups flour
1 package instant vanilla pudding
1 t baking soda
2 1/2 Cups oats
1 Cup white chocolate chips
1 Cup dried blueberries
Pre-heat oven to 375 degrees. Beat Crisco and sugars until creamy. Add eggs, milk and vanilla; beat well. Add flour, instant pudding and baking soda; mixwell. Stir in oats, chips and blueberries; mix well. Drop by rounded tablespoonful onto ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool one minute on cookie sheet; remove to wirerack and cool completely.
True Confession – I Had Crusty Build-up
4 years ago