Monday, November 19, 2007

Dangerous Cookies!

These are dangerous because they're so darn good!
(The recipe comes from Tanya, posted to a Yahoo holiday group. )

Blueberry White Chocolate Chip Oatmeal Cookies

1 Cup Crisco

1/2 Cup sugar

1 1/4 Cups brown sugar

2 eggs

2 T milk

2 t vanilla

2 Cups flour

1 package instant vanilla pudding

1 t baking soda

2 1/2 Cups oats

1 Cup white chocolate chips

1 Cup dried blueberries

Pre-heat oven to 375 degrees. Beat Crisco and sugars until creamy. Add eggs, milk and vanilla; beat well. Add flour, instant pudding and baking soda; mixwell. Stir in oats, chips and blueberries; mix well. Drop by rounded tablespoonful onto ungreased cookie sheet.

Bake 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool one minute on cookie sheet; remove to wirerack and cool completely.

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