de-skin & cube salmon
de-seeded & diced jalapeño pepper
fresh grated ginger root
equal parts sour cream & mayonnaise
bake 375 degrees, 45 minutes
sprinkle fresh grated parmesan on top last 10 minutes
It is SOOOO good! We had it with roasted asparagus, hush puppies, Cesaer salad, and a very nice white wine named Traminette. The wine comes from a Nebraska vineyard which Aunt Jan also introduced us to.