One the of the simplest, tastiest ways to enjoy fresh tomatoes and basil is the classic Caprese salad. Jess and I had this with our supper the other night, using the first ripe tomato and some fresh basil from the garden.I like to chiffonade my basil and sprinkle over the top of the sliced tomatoes and fresh mozzarella. Add a little salt and pepper, then a quick drizzle of olive oil.
This was a fresh and flavorful side dish that we served with grilled chicken.
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