Monday, July 20, 2009

Chipping Away at the Garden

Leslie has been very generous with her garden bounty and it's been fun to play with recipes and new ways to enjoy favorite veggies. I think the red potatoes she grew have been particularly tasty.
As I made my menu plan for last week, I decided to add homemade potato chips for something a little different. Greg took on this task as I put together the beef and sage sliders for that meal.

He got out the Pampered Chef mandoline and cut the potato slices uber-thin, then fried them at 375 degrees F for a few minutes. After removing from the oil, he sprinkled some finely ground sea salt, and they were delicious!

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