Chipping Away at the Garden

Leslie has been very generous with her garden bounty and it's been fun to play with recipes and new ways to enjoy favorite veggies. I think the red potatoes she grew have been particularly tasty.

As I made my menu plan for last week, I decided to add homemade potato chips for something a little different. Greg took on this task as I put together the beef and sage sliders for that meal.

He got out the Pampered Chef mandoline and cut the potato slices uber-thin, then fried them at 375 degrees F for a few minutes. After removing from the oil, he sprinkled some finely ground sea salt, and they were delicious!