I just LOVE being able to run out to the garden and snip those fresh herbs for my recipes. This year I have dill, thyme, sweet basil, sage, and oregano. There is also mint and lavendar in separate parts of the garden. I need some tarragon, but haven't found any this year.
Now I wish I could show you a photo of a beautiful herb garden, but there isn't one. At least not in my yard. :o) I planted most of the herbs on one end of the vegetable bed, with the sage and oregano coming back from last year where I thought I was going to have an herb bed. Maybe next year...
What I can show you is this lovely photo of some dill and basil that I picked at lunchtime. They were used in the sauce in this recipe for salmon sandwiches. The difference in flavor between fresh and dried herbs is astounding. I'll choose fresh as often as possible.
I've done a little www research for recipes and will be trying some new ones to share with you in the next few weeks. I would love to hear about your favorite recipes using fresh herbs. Anyone?