Randy went fishing in South Dakota last month and brought home some walleye. This is a very flavorful and firm white fish and I was quite happy when he gave me a package of fillets to take home.
I did some recipe searching so we could make the most of our walleye, but pretty much it was just breading and frying, so that’s what we did. I first dredged the fillets in flour, then dipped in beaten egg, then covered them with panko crumbs. Greg fried them in some canola oil in a cast iron skillet and they came out golden brown and crispy on the outside, juicy and flavorful on the inside.
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To go along with our delicious fish, we had zucchini fritters and sweet corn. I made two simple sauces, just mayonnaise and ketchup mixed together for one, and mayo with sweet pickle relish for the second.
I did email Randy after we finished eating and told him that if he should have any extra walleye hanging around, to please think of us!
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