Creamy Mustard Pork Chops

"Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce."

This is one of the new recipes I’m trying this week. I used some of the homemade cream of mushroom soup, which tastes pretty good, but isn’t very appetizing-looking (so I didn’t take a photo). It’s also much runnier than canned soup, so it needs some extra simmering time to reduce and thicken. Otherwise, the sauce is quite flavorful.

This recipe is from Allrecipes.com:

http://allrecipes.com/Recipe/Creamy-Mustard-Pork-Chops/Detail.aspx

      Creamy Mustard Pork Chops
      Submitted By: Campbell's Kitchen
      Cook Time: 25 Minutes Ready In: 25 Minutes
      Servings: 4
Ingredients:
      4 boneless pork chops, 3/4-inch thick
      1 1/2 teaspoons lemon pepper seasoning
      1 tablespoon butter or margarine
      1 (10.75 ounce) can Campbell's®
      Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free
      Cream of Mushroom Soup
      1/2 cup milk
      1 tablespoon Dijon-style mustard
      1 tablespoon chopped fresh parsley
Directions:
      1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet.
Cook chops 10 minutes or until browned.
      2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low
heat 10 minutes or until chops are done. Sprinkle with parsley.

I served these with brown & wild rice and green beans.